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![]() Exhaust Only HoodSku: NDManufacturer: CAPTIVE-AIRE Brand: NA Type: NA Color: NA Size: NA Dimensions: NA Packaging: ea Description: Commercial kitchen Type I hood. Rated for the following cooking surface temperatures: 450 deg F, 600 deg F, 700 deg F. Bottom edge of hood hung: 33 - 48 in. above cooking surface, with lights. 11.5 - 48 in. above cooking surface, without lights. UL Listed by UL Standard 710. Built in compliance with NSF Standard 2. Price is based on on 8 ft. hood Call For Price
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