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Categories Equipment Hoods ND[ Email To A Friend ]

Exhaust Only Hood

Sku: ND
Manufacturer: CAPTIVE-AIRE
Brand: NA
Type: NA
Color: NA
Size: NA
Dimensions: NA
Packaging: ea
Description:
Commercial kitchen Type I hood. Rated for the following cooking surface temperatures: 450 deg F, 600 deg F, 700 deg F. Bottom edge of hood hung: 33 - 48 in. above cooking surface, with lights. 11.5 - 48 in. above cooking surface, without lights. UL Listed by UL Standard 710. Built in compliance with NSF Standard 2. Price is based on on 8 ft. hood
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